A writer's recipe for Chicken Soup

1 roasting hen cut into sections
1 small or medium onion diced
Garlic cloves to taste and cut up
Basil leaves crumbled or use the dry
Thyme leaves crumbled or use the dry
1 large package frozen green beans
1 large package frozen corn
1 large package frozen sweet potatoes

In slow cooker put two cups water, then add the garlic, onion, basil leaves and bay leaves. Next, cut the chicken into sections, put in the slow cooker and cover with water. When the chicken is completely cooked, remove the chicken from the slow cooker, so that you can take the chicken off the bones. Now add green beans, corn, and sweet potatoes and let them cook while you are removing the meat of the chicken from the bone. When you have removed all the meat from the bone, then add the chicken to the veggies.

I have no idea how many people this will server. I make this for my mother and me with the intention of having leftovers for two or three days.