Leftover macaroni and cheese

Yesterday’s dinner
A crock-pot of mac and cheese
Fixed for two people

I cannot cook for two people. When I cook, I fix enough to feed the crew of an aircraft carrier. At least it seems that way. Mom eats breakfast, lunch, and snacks at the daycare center five days a week and supper here. Two days she eats all three meals and several snacks here. I eat three meals at home seven days a week; I rarely go out for breakfast or lunch. I still cook for four or five people.

I can make smaller portions with several different foods, however, macaroni and cheese it not one of those foods. Apparently, the only way I know how to fix homemade mac and cheese is in a crock-pot, which means I have two or three days of leftover macaroni and cheese.